The Cafe World menu has many tantalizing choices to consider putting on your stoves. As you gain more levels in Cafe World, you will open up even more dishes to serve. Often times you will want to try out a dish or two based on your own personal tastes, which is perfectly fine to do here and there. But if you want your Cafe to succeed, you are going to have to make some objective and analytical decisions on what to put on the stoves and serve up to your customers. Having a Cafe World guide can be a great asset.
Figuring Out Your Schedule
As you look through your cookbook, trying to decide on what to cook up, you need to first know how long it will be before you can get back to the Cafe and take your cooked food from the stove and place it on the serving counter. Having the best planned menu in the world will do you no good if you can’t get back in time to serve your creations.
Cook food that sits on the stove will eventually spoil, causing you to lose not only the food, but also the cost of cleaning the stove and the ingredients used to make the food. This also means you will have to wait even longer to put more food back on your serving counters, which means you could very well run out of food to serve if you are running low. No food means no customers and that means to money coming in.
Maximizing Your Earnings
You will also want to take a look at how many servings each dish will make when done. There are two reasons this. You want to make sure you have enough food on your serving counters to last until you can get back to your Cafe and serve up more dishes. This will ensure a constant money flow coming into your Cafe, even while you sleep, which is the best situation to be in.
Another reason for this is the fact that you need an empty serving counter if you are preparing a new dish, one that is not already being served. If you are taking a dish off the stove that is already being served, it will just be added to those servings. But, if you are cooking up a entree that is not already being served, you will need an empty serving counter to place this dish when it is done. This is ofter overlooked in the planning process and will lead to a lot of spoiled food and lost money if you do not have anywhere to serve the food that is sitting fully cooked on the stove.
Cost Per Serving
Last, but not least, you need to know how much money each serving will make you when served to a customer. You will want to decide which entree to make based on how much money per hour you can make to help you maximize how much you make from every customer that comes in the door. Figure this out and you will be on your way to becoming a successful Cafe owner.
